Our company was founded in 1998 as a specialized company producing goat dairy products. Over the years, Amalattea has worked hard to strategically meet the demands of a limited target of consumers who are allergic to cow's milk or soy- and rice-based vegetable drinks.

This group of consumers is now larger and larger since consumption based on necessity is now going hand in hand with consumption based on the enjoyment of the products. Fresh cheese spread is appreciated due to its mild taste and caciotta soft cheese is chosen since it is tastier than caciotta cheese produced using other kinds of milk.

As a general rule, what is appreciated is the “aromatic” taste of the goat dairy products and on tasting them what is felt is the high intrinsic qualitative level.

Amalattea is fully aware of its role, which has been bestowed upon it by an ever increasing number of consumers, and decided to go beyond the old ideas stating that goats play a marginal role, it has thus given a new life to goat culture and very old gastronomical traditions, by taking its decisions on the basis of high quality of raw material, which is an essential requisite.

Choice of suppliers, selection of goat races, innovative production methods and packaging able to protect the hygiene and organoleptic features of the products are all fundamental characteristics for the quality of Amalattea products, that are produced by using 100% goat milk only.

All these features, as well as trade promotion, medical and scientific information and voluntary certifications that have been awarded to the companies of the Amalattea group, point out our commitment for guaranteeing our consumers those tasty products, which are also suited to their nutritional needs and are able to match taste – and a new discovery of forgotten flavours and scents – with health thus favouring the improvement of the general well-being of the body, by valorizing goat milk as that kind of food having unique organoleptic and nutritional characteristics.