Food intolerance is ever increasing. AMALATTEA's commitment is finding natural solutions. This is a very delicate mission – halfway between nutrition and medical science – that places Amalattea halfway between paediatricians and consumers, with whom it is constantly in touch thanks to its toll-free number.

The needs of the consumers persuaded AMALATTEA to develop a whole range of products using goat milk only, that often contribute to solving problems caused by intolerance to cow's milk. But there is more.

Thanks to its production line known as LA GELATERIA, 500g tub, Amalattea dedicated five different its goat milk ice-cream in five flavours (milk, milk and chocolate ripple, caramel, strawberry, hazelnut and chocolate ripple) to all those who often set ice-cream aside because of problems related to GLUTEN, in addition to trouble caused by cow's milk. Moreover, since intolerance to cow's milk is often linked to intolerance to egg's protein, neither eggs nor egg-yolks are used as ingredients.

Gelateria Amalattea has turned hedonistic products into tasty and healthy products, the ideal food supplement that can be eaten by everyone at any time of day. Its energy content is very balanced, it is around 200 calories every 100 grams of product, a lower value if compared to any cake or sweet eaten as a snack.

Amalattea guarantees that these products are gluten-free.

This is the reason why these 5 products are listed in the “ice-cream” section of the Book of the Italian Coeliac Disease Association, an essential guide dedicated to the diet of people suffering from coeliac disease. The guidelines can be ordered from the following site www.celiachia.it