1) FOR ITS TASTE  

The taste of goat’s milk is very similar to mother’s milk, so that children like it too. Moreover, goat’s milk tastes naturally sweet.  On the contrary, vegetal drinks are artificially sweetened with sugars and aromas to mask the unpleasant taste of legumes. The taste of cow’s milk hydrolyzed proteins is very far from the taste of mother’s milk.

2) BECAUSE IT IS RICH IN CALCIUM AND PHOSPHORUOS  

Mammal milk is an irreplaceable source of calcium and phosphorous, two minerals that contribute to bone mass formation and limit osteoporosis related to ageing. Vegetal drinks contain only traces of calcium, which must therefore be artificially added.

3) IT IS GMO-FREE

As transgenic soy fields become bigger and bigger, it is more and more difficult to make sure that the soy drinks given to the consumer – particularly to very young children – are GMO-free, i.e. that they do not contain genetically modified organisms. It is not rare for individuals to become intolerant to soy drinks.

4) FOR ITS PROTEINS AND THEIR HIGH BIOLOGICAL VALUE

Milk proteins provide “essential” amino acids, that our body cannot produce and that must therefore be supplied by eating products of animal origin.  Soy or rice drinks are 100% vegetal therefore their protein has a low biological value.

5) IT IS NATURALLY RICH IN VITAMIN A, SELENIUM AND TAURINE

Foodstuffs for infants and sports drinks are charged with chemical elements that are important for the body: vitamin A, selenium and taurine. Goat’s milk contains all three in quantities that are similar to, if not exactly the same as, mother’s milk.

6) IT IS LESS EXPENSIVE

Buying goat’s milk is significantly cheaper than buying hydrolyzed milk or vegetal drinks like soy or rice drinks.